Diwali Sweets Recipes Using Scitron Products

Essential Whey Vanilla – Kaju Barfi

Ingredients: 

• 1 cup of cashews soaked overnight
• ¼ cup of Scitron Essential Whey Protein Vanilla

Advance Whey – Milk Chocolate – Choco Coconut Ladoo 

Ingredients: 

• 6 scoops Scitron Advance Whey protein
• Milk chocolate
• 3 cup Quick oats
• 15 Dried plums (pied, and sliced)
• 1/2 cup Raw cashews, crushed
• 2 tbsp Raw cacao powder
• 1/2 tsp Cinnamon
• 1 tbsp Coconut oil
• 3/4 cup Low-fat milk
• 1 tbsp Honey
• 1/2 cup Peanut butter
• 1/2 cup Shredded coconut

Process: 

• Put and mix all the dry ingredients into a bowl (except the shredded coconut)
• Pour coconut oil into the dry ingredients and stir well
• Add milk, honey, and peanut butter
• Mix all the ingredients together evenly
• Scoop some of mixture with and with greased palms form medium sized balls
• Roll the ladoos in shredded coconut
• Place the ladoos on a plate and refrigerate for 10-45 minutes

Raw Whey – Besan Ladoo 

Ingredients: 

• 1 cup of chickpea flour
• ¼ cup of Raw Whey
• 1 cup of water
• 1 tbsp of ghee
• 1 tbsp of cardamom
• 1 tbsp of brown sugar

Process: 

• Heat ghee in a pan
• Add chickpea flour and roast on low flame till the colours changes to light brown
• Stir continuously and add sugar
• Pour water and mix all of it well
• Once all the liquid has been absorbed and the mixture is fluffy, remove it from the heat

Mega Mass Gainer – Malai Peda 

Ingredients: 

• 400g ricotta cheese/cream cheese
• 50g unsalted butter
• 160g Mega Mass Gainer
• Chocolate
• 1/3rd sweetener
• 1 tsp cardamom powder
• Ghee
• Chopped Almonds

Process: 

• Melt the butter in the pan, keep the stove on low flame.
• Add the ricotta cheese/cream cheese and mix with the butter. Keep mixing it till it melts.
• Add the sweetener and keep mixing it, ensuring the mixture does not stick to the pan.

• Add Scitron Mega Mass Gainer, half cup at a me, until the mixture starts to thicken.
• Keep stirring ensuring there are no lumps, and add the remaining powder.
• After 5 minutes of cooking, the mixture gets thick. Add cardamom powder and give it a good mix.
• Let the mixture cool and shape them into balls with greased palms, press them slightly in the middle
• Top each ball with chopped or whole almonds